Quality food ingredients
from Asia and Europe
Starches
Starches are widely used in various Food productions. They provide consistency, texture and stability to the final products.
Potato starch
native
Moisture ........................................ 20.00 %
Ash ................................................. 5.00 %
Sulphites ...................................... <5 mg/kg
pH ....................................................... 6 - 8
Packaging ....................................... 25.00 kg
Shelf life ...................................... 60 months
Wheat starch
native
Moisture ........................................ 10-13 %
Ash ................................................. 0.30 %
pH ....................................................... 5 - 7
Balck specs ................................................ 5
Packaging ....................................... 25.00 kg
Shelf life ...................................... 24 months
Corn starch
native
Moisture ........................................ 11-13 %
Ash ................................................. 0.30 %
pH .................................................... 4.5 - 7
Balck specs .............................................. 10
Packaging ....................................... 25.00 kg
Shelf life ...................................... 24 months
Cold soluble starches
Hot soluble starches
Currently we are introducing our range of cold soluble starches suitable for various food applications. We will be coming soon with detailed information.
Currently we are introducing our range of cold soluble starches suitable for various food applications. We will be coming soon with detailed information.