









Quality food ingredients
from Asia and Europe
Cocoa products
High quality Cocoa Powder

Natural cocoa
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
5.6 ± 0.4
99.5 % (< 75 microns)
25 kg bag
30 months



Alkalized cocoa
Light Brown
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
6.8 ± 0.2
99.5 % (< 75 microns)
25 kg bag
30 months
Alkalized cocoa
Brown
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
7.6 ± 0.2
99.5 % (< 75 microns)
25 kg bag
30 months
Alkalized cocoa
Reddish Brown
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
7.4 ± 0.2
99.5 % (< 75 microns)
25 kg bag
30 months




Alkalized cocoa
Red
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
7.0 ± 0.2
99.5 % (< 75 microns)
25 kg bag
30 months
Alkalized cocoa
Dark Red
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
7.6 ± 0.2
99.5 % (< 75 microns)
25 kg bag
30 months
Alkalized cocoa
Dark Brown
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
7.8 ± 0.2
99.5 % (< 75 microns)
25 kg bag
30 months
Alkalized cocoa
Black
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
8.0 ± 0.2
99.5 % (< 75 microns)
25 kg bag
30 months
High quality Cocoa Mass and Cocoa Butter

Kibbled
Cocoa mass
Fat Content
pH
Fineness
Packaging
Shelf life
53 - 56 %
5.6 ± 0.4
99.5 % (< 75 microns)
25 kg bag
18 months

Natural
Cocoa butter
Free Fatty Acids
Peroxide Value
Melting point
Packaging
Shelf life
max 1.75 %
Max. 3 meq O2/kg
30 - 34 ºC
25 kg box
12 months

Deodorized
Cocoa butter
Free Fatty Acids
Peroxide Value
Melting point
Packaging
Shelf life
max 1.75 %
Max. 3 meq O2/kg
30 - 34 ºC
25 kg box
12 months