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Cocoa products

High quality Cocoa Powder

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Natural cocoa

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

5.6 ± 0.4

99.5 % (< 75 microns)

25 kg bag

30 months

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Alkalized cocoa

Light Brown

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

6.8 ± 0.2

99.5 % (< 75 microns)

25 kg bag

30 months

Alkalized cocoa

Brown

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

7.6 ± 0.2

99.5 % (< 75 microns)

25 kg bag

30 months

Alkalized cocoa

Reddish Brown

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

7.4 ± 0.2

99.5 % (< 75 microns)

25 kg bag

30 months

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Alkalized cocoa
Red

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

7.0 ± 0.2

99.5 % (< 75 microns)

25 kg bag

30 months

Alkalized cocoa
Dark Red
 

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

7.6 ± 0.2

99.5 % (< 75 microns)

25 kg bag

30 months

Alkalized cocoa

Dark Brown

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

7.8 ± 0.2

99.5 % (< 75 microns)

25 kg bag

30 months

Alkalized cocoa
Black

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

8.0 ± 0.2

99.5 % (< 75 microns)

25 kg bag

30 months

High quality Cocoa Mass and Cocoa Butter

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Kibbled

Cocoa mass

Fat Content

pH

Fineness

Packaging

Shelf life

53 - 56 %

5.6 ± 0.4

99.5 % (< 75 microns)

25 kg bag

18 months

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Natural

Cocoa butter

Free Fatty Acids

Peroxide Value

Melting point

Packaging

Shelf life

max 1.75 %

Max. 3 meq O2/kg

30 - 34 ºC

25 kg box

12 months

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Deodorized

Cocoa butter

Free Fatty Acids

Peroxide Value

Melting point

Packaging

Shelf life

max 1.75 %

Max. 3 meq O2/kg

30 - 34 ºC

25 kg box

12 months

ROMANIA

+40 725 389 206

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© 2014 by INGRADE Global Supply Ltd.

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