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Egg products

Egg Powders

Whole Egg.png
Whole Egg.png

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

5.6 ± 0.4

99.5 % (< 75 microns)

25 kg bag

30 months

Whole Egg Powder
 

Fat Content

pH

Fineness

Packaging

Shelf life

12 - 12 %

5.6 ± 0.4

99.5 % (< 75 microns)

25 kg bag

30 months

Whole Egg Powder
 

Egg powders - Functional and easy to use

- Convenient to use in the recipes

- Have long shelf-life - from 2 to 8 years

- Easy to transport, store and use

- Used 100% without any waste
- Clean and safe micro-biologically
- Constant quality without variation in the parameters

- Used in all kind of food preparations

High quality Cocoa Mass and Cocoa Butter

Cocoa mass.jpg

Kibbled

Cocoa mass

Fat Content

pH

Fineness

Packaging

Shelf life

53 - 56 %

5.6 ± 0.4

99.5 % (< 75 microns)

25 kg bag

18 months

Cocoa butter.jpg

Natural

Cocoa butter

Free Fatty Acids

Peroxide Value

Melting point

Packaging

Shelf life

max 1.75 %

Max. 3 meq O2/kg

30 - 34 ºC

25 kg box

12 months

Cocoa butter.jpg

Deodorized

Cocoa butter

Free Fatty Acids

Peroxide Value

Melting point

Packaging

Shelf life

max 1.75 %

Max. 3 meq O2/kg

30 - 34 ºC

25 kg box

12 months

ROMANIA

+40 725 389 206

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© 2014 by INGRADE Global Supply Ltd.

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