









Quality food ingredients
from Asia and Europe
Egg products
Egg Powders


Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
5.6 ± 0.4
99.5 % (< 75 microns)
25 kg bag
30 months
Whole Egg Powder
Fat Content
pH
Fineness
Packaging
Shelf life
12 - 12 %
5.6 ± 0.4
99.5 % (< 75 microns)
25 kg bag
30 months
Whole Egg Powder
Egg powders - Functional and easy to use
- Convenient to use in the recipes
- Have long shelf-life - from 2 to 8 years
- Easy to transport, store and use
- Used 100% without any waste
- Clean and safe micro-biologically
- Constant quality without variation in the parameters
- Used in all kind of food preparations
High quality Cocoa Mass and Cocoa Butter

Kibbled
Cocoa mass
Fat Content
pH
Fineness
Packaging
Shelf life
53 - 56 %
5.6 ± 0.4
99.5 % (< 75 microns)
25 kg bag
18 months

Natural
Cocoa butter
Free Fatty Acids
Peroxide Value
Melting point
Packaging
Shelf life
max 1.75 %
Max. 3 meq O2/kg
30 - 34 ºC
25 kg box
12 months

Deodorized
Cocoa butter
Free Fatty Acids
Peroxide Value
Melting point
Packaging
Shelf life
max 1.75 %
Max. 3 meq O2/kg
30 - 34 ºC
25 kg box
12 months