









Quality food ingredients
from Asia and Europe
Soya Products
Our soya products are produced by renowned producers from Asia with standardized and stable quality from Non-GMO Soya sources.
They are HACCP, ISO9000, IP, QS, Kosher & Halal certificated.

Soya Protein Isolate
standard

Soya Protein Isolate
for injection

Soya Fibers
Total protein ................................... 90.00 %
Moisture ........................................ <6.00 %
Ash ................................................ <6.00 %
pH .............................................. 7.00 ± 0.5
Packaging ...................................... 20.00 kg
Shelf life ............................... min 12 months

Total protein ................................... 90.00 %
Moisture ........................................ <6.00 %
Ash ................................................ <6.00 %
pH .............................................. 7.00 ± 0.5
Packaging ...................................... 20.00 kg
Shelf life ............................... min 12 months

Edible fiber ..................................... 65.00 %
Water ............................................... 8.00 %
Fat .................................................. 1.00 %
Total protein .................................. 25.00 %
Packaging ....................................... 20.00 kg
Shelf life ................................ min 12 months

Textured Soya Protein
natural colour 3-5 mm
Textured Soya Protein
pink colour 3-5 mm
Soya Protein Concentrate
Total protein ................................... 50.00 %
Moisture ........................................ <7.00 %
Ash ................................................ <6.00 %
pH .............................................. 7.00 ± 0.5
Packaging ...................................... 20.00 kg
Shelf life ............................... min 12 months
Total protein ................................... 50.00 %
Moisture ........................................ <7.00 %
Ash ................................................ <6.00 %
pH .............................................. 7.00 ± 0.5
Packaging ...................................... 20.00 kg
Shelf life ............................... min 12 months
Total protein ................................... 70.00 %
Moisture ........................................ <7.00 %
Ash ................................................ <6.00 %
pH .............................................. 7.00 ± 0.5
Packaging ...................................... 20.00 kg
Shelf life ............................... min 12 months